Skip to main content
Chicken Pot Pie

Chicken Pot Pie

Tender chicken and vegetables in creamy sauce

$24.90 SGD
Available at all outlets

Serving Size: 6-8 slices

Ingredients

  • Chicken breast
  • Carrots
  • Peas
  • Potatoes
  • Onions
  • Celery
  • Chicken stock
  • Cream
  • Butter
  • Flour
  • Thyme

Allergen Information

Contains: Gluten, Dairy

Hearty Chicken Pot Pie

Our Chicken Pot Pie is the ultimate comfort food - a warm, satisfying meal that brings together tender chunks of chicken breast, fresh vegetables, and a rich, creamy sauce, all encased in our signature flaky pastry crust.

We use only premium chicken breast, carefully cubed and cooked to perfection. The vegetables - carrots, peas, potatoes, onions, and celery - are cut fresh daily and combined to create a colorful, nutritious filling. Everything is simmered in a velvety sauce made from scratch with real chicken stock, cream, and aromatic herbs.

The pastry crust is made using our traditional recipe, resulting in a golden, flaky exterior that provides the perfect contrast to the creamy filling. Each pie is carefully assembled by hand and baked until the crust is crisp and the filling is bubbling hot.

This substantial pie makes for a complete meal and is perfect for lunch, dinner, or whenever you crave something hearty and homemade.

Nutritional Information

Per serving (approximate values)

385
Calories
22g
Protein
36g
Carbs
18g
Fat

Storage Instructions

Room Temperature

Best consumed within 2 days when stored in a cool, dry place

Refrigerated

Keeps fresh for up to 5 days. Warm before serving for best taste

Frequently Asked Questions

Can I pre-order this pie?

Yes! We accept pre-orders with 24 hours advance notice. Simply call your preferred outlet or use our contact form to place your order.

Is this pie suitable for vegetarians?

This pie contains meat and is not suitable for vegetarians. Please check our store page for vegetarian options.

How should I reheat the pie?

For best results, reheat in a preheated oven at 160°C for 10-15 minutes. This helps restore the crispy crust. Avoid microwaving as it may make the crust soggy.

Can I freeze this pie?

Yes, you can freeze this pie for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before reheating.

You May Also Like

Beef and Mushroom Pie Bestseller

Beef and Mushroom Pie

Rich beef stew with mushrooms in savory gravy

$26.90 SGD
View Details