Beef and Mushroom Pie

Premium Beef & Mushroom Pie

Our Beef & Mushroom Pie is a sophisticated savory pie that showcases the depth of flavor possible when quality ingredients meet expert craftsmanship. This pie features tender chunks of premium beef chuck that have been slow-cooked until they practically melt in your mouth.

We combine two types of mushrooms - earthy button mushrooms and meaty portobello mushrooms - to create layers of umami flavor. The beef and mushrooms are braised in a rich gravy made with red wine, beef stock, and aromatic herbs, resulting in a filling that’s deeply savory and satisfying.

The filling is encased in our buttery, golden pastry crust that stays crispy even as it holds the generous amount of filling. Each bite delivers a perfect balance of tender meat, flavorful mushrooms, and rich gravy.

This pie is perfect for those who appreciate bold, hearty flavors. It’s an excellent choice for dinner parties, weekend lunches, or any time you want to treat yourself to something truly special.